I am a coffee n00b- The kind which likes only one kind of coffee : dark, strong and sweet. I was bordering on caffeine addiction at one point when I could not get enough of coffee and more than the fact that the overdose…
I had been meaning to move to a better layout for the blog for the longest time, but call it a creative block or just pure laziness, I could not get my head around to actually sitting down and doing it. But when I…
We all love freshly baked bread. I love the aroma that fills the entire house when I bake bread, and to say that I trip on it would be an understatement. I have been a fresh bread convert since I baked my very first…
The whole motive behind starting this series was because I loved breakfasting and I loved making breakfasts as a whole. The sheer joy of watching someone enjoy their first meal is something that has always made my day. But then I got stuck in…
Just in my last post I spoke about the complexity of simplicity. I think this spread is a perfect example of it. Just plain, softened butter, serenaded with Herbs, or alternatively finely ground Green Garlic and Parsley. I don’t think this even needs a…
It happens less often, rather rarely with me when I go out on these dinner invitations that, I am so blown away by the personality of the Chef and am so in awe that I forget to take pictures. I tried my best to…
I am emotionally attached to some food items. No, wait. I am emotionally attached to every single food item that I have had that was so good that it remained etched in my memory. Needless to say there are also instances that accompany such…