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Sauce/Dressing/Spread/Dip

Butter Lovers Rejoice! Herb Butter and Green Garlic Butter.

Just in my last post I spoke about the complexity of simplicity. I think this spread is a perfect example of it. Just plain, softened butter, serenaded with Herbs, or alternatively finely ground Green Garlic and Parsley. I don’t think this even needs a…

September 17, 2012

Nutella at home – It cannot get any better you guys! ♥

We all love Nutella. I mean there would be hardly anyone who hates it, and I hope they have valid reasons to do so. What better than a healthy Nutella recipe? Peanuts are good for our heart, A couple of tablespoons of Olive Oil…

March 18, 2011

Tasty and Healthy Cumin Crusted Cutlets with CoCoMi Chutney.

I have been a little busy this week, and did not cook a lot, but I make this all the time and every time I make them, I try and make them healthier! Cumin Crusted Cutlets with CoCoMi ChutneyRecipe by : SelfServes 4 as…

January 23, 2011

My very first (and definitely not the last) Eggs Benedict!

Signs of a true foodie – they associate every mood/mood swing/emotion/feeling with some or the other dish. I always, always, always do that. It’s more like a way to express myself. I am also known for having weird food cravings at times when I…

January 17, 2011

What I had for Lunch Today…

I am majorly a craving person. There is no stopping me when I crave a certain food. Today was one such day. The good part is that it was not a weird craving, and easily accessible. Curry Noodles. And anything with an added Sunny…

January 13, 2011

Homemade Mayonnaise

I have to thank MasterChef Australia for changing my entire outlook on cooking, especially the MasterClasses. Life seems incomplete without my weekly dose of the show now 🙁 But I have observed that I have started to respect my ingredients a lot more and…

January 9, 2011

5 minute Tomato Sauce

You will avoid ordering in a Pizza, or making your spaghetti in store bought Pasta Sauces. And when it is so easy, why not give it a try? 🙂 The moment I laid my eyes on this recipe, I knew I had to give…

January 8, 2011