Why stick to the ordinary when it comes to food? The world is your oyster when it comes to experimentation with food. There are no rules that one must follow except the ones that keep the sanctity of the dish intact, if not better…
Hauz Khas Monument Note : Picture and Text heavy post. I make it a point to be in New Delhi during this time of the year, every year. Since Mumbai doesn’t exactly have what we call winters and the season is my most favorite,…
Last month I took a trip to North India. It was a work thing which mostly kept me busy throughout my time in New Delhi but what made the trip totally worth it was the 2 day getaway to Amritsar, or Ambarsar as…
I have grown to really love my Wine over the past few months all thanks to this blog, and I have discovered that the more I am keen on learning more about Wines, the more I fall in love with them, and the vicious…
Forgive me for in this post, I am going to rant. Since I don’t know where to begin, I will try and categorize it. I don’t know how many of you actually go through the descriptions and the couple of paragraphs I put up…
Few weeks ago I was invited to review the Purani Dilli ka Zaiqa festival at the very famous chain of restaurants, Copper Chimney. One would imagine being lost in transition, especially when that someone is me, who is strongly against the concept of Butter…
Sharing is Caring. Whenever it comes to food, especially. I have always been intrigued with this fad of “secret recipes” especially with people who commercially sell their food, but with time and through experience I have learned that sharing it all does not steal…
For all of you who think Coastal Cuisine is all about Seafood, the ITC Coastal Spice is an eye opener. There is much more to Coastal Cuisine and you would be surprised to know that they love their veggies as much as they love…
Warning, Text heavy but informative post! I am so thankful to this blog and a crazy idea of making a journal of all the recipes I like coz I tend to forget them, so thankful, it is only as their result that I am…
Out of the few parts of India that I am a mixture of, South India is very dominant. There is South Indian food almost every Sunday at my place. Dosas and Idlis Galore!! This recipe is so unbelievably simple and yummy both at the…