I cannot “diet” to save my life. Crash dieting and starvation is not my way to fitness nor have I ever been able to stick to it, and no one should. In the past year I have learned to accept myself for what I…
Here is why everyone who bakes should invest in an electric whisk. People like me think we can handle working our whisks like a mean machine and whip up Egg Whites and Whipped Cream. We come across recipes that are so simple and take…
After all that festive mithai eating and binging on Indian food over this Diwali, there was a desperate need to eat something light yet creamy, not overloaded with spices yet flavorful, and that is how this dish happened. Lemon and Butter is the kind…
Last month I took a trip to North India. It was a work thing which mostly kept me busy throughout my time in New Delhi but what made the trip totally worth it was the 2 day getaway to Amritsar, or Ambarsar as…
Last month I received a hamper from Shop For Change India who work towards empowering the Farmers and make sure that everything is Fair Trade. Fair trade is a market led solution to poverty which aims to use trade, not aid, to improve livelihoods for…
Forgive me for in this post, I am going to rant. Since I don’t know where to begin, I will try and categorize it. I don’t know how many of you actually go through the descriptions and the couple of paragraphs I put up…
I had been meaning to move to a better layout for the blog for the longest time, but call it a creative block or just pure laziness, I could not get my head around to actually sitting down and doing it. But when I…
The whole motive behind starting this series was because I loved breakfasting and I loved making breakfasts as a whole. The sheer joy of watching someone enjoy their first meal is something that has always made my day. But then I got stuck in…
Just in my last post I spoke about the complexity of simplicity. I think this spread is a perfect example of it. Just plain, softened butter, serenaded with Herbs, or alternatively finely ground Green Garlic and Parsley. I don’t think this even needs a…
Sharing is Caring. Whenever it comes to food, especially. I have always been intrigued with this fad of “secret recipes” especially with people who commercially sell their food, but with time and through experience I have learned that sharing it all does not steal…