• About Me

Caramel Wings

  • Bettering Breakfast #7 Guest Post : I’d bet you would be up early if I said “Turkey Cheese Melt” or “Bacon & Egg”

    On the hunt for the most amazing Breakfast items, I have only learned one thing again and again. That would be that the more awesome you think you have had, the more awesomer stuff…

    October 1, 2012
  • Coffee Tasting and unveiling of the new Guatemalan Blend by BRU World Cafe

    I am a coffee n00b- The kind which likes only one kind of coffee : dark, strong and sweet. I was bordering on caffeine addiction at one point when I could not get enough…

    September 29, 2012
  • A new look, and a Bruschetta a la Julie & Julia. For cravings that are insanely specific.

    I had been meaning to move to a better layout for the blog for the longest time, but call it a creative block or just pure laziness, I could not get my head around…

    September 23, 2012
  • Bread Making Workshop at Eat Around The Corner, Bandra

     We all love freshly baked bread. I love the aroma that fills the entire house when I bake bread, and to say that I trip on it would be an understatement. I have been…

    September 22, 2012
  • Bettering Breakfast # 6 : Breakfast in Bed, Bangkok Style.

    The whole motive behind starting this series was because I loved breakfasting and I loved making breakfasts as a whole. The sheer joy of watching someone enjoy their first meal is something that has…

    September 19, 2012
  • Butter Lovers Rejoice! Herb Butter and Green Garlic Butter.

    Just in my last post I spoke about the complexity of simplicity. I think this spread is a perfect example of it. Just plain, softened butter, serenaded with Herbs, or alternatively finely ground Green…

    September 17, 2012
  • The Complexity of Simplicity: Dining with Chef Sergi Arola at Arola, J W Marriott, Mumbai.

    It happens less often, rather rarely with me when I go out on these dinner invitations that, I am so blown away by the personality of the Chef and am so in awe that…

    September 16, 2012
  • Food Review: Grain and Bagel, Malad, Mumbai

    I am emotionally attached to some food items. No, wait. I am emotionally attached to every single food item that I have had that was so good that it remained etched in my memory.…

    September 14, 2012
  • Food Review : Smooch Frozen Yogurt, Juhu.

    Let me start this way : I am not a huge fan of Frozen Yogurt. It has always been Gelato > FroYo for me as a personal preference. I stopped having FroYo after I…

    August 26, 2012
  • Pak Pak, not Bhow Bhow!! Roast Chicken with Assorted Roast Thyme Potatoes and Gravy.

    I am expecting to get many hits on this particular blog post. There have been drooling responses and emails and tweets and comments for this recipe picture! 🙂 So let me cut directly to…

    August 23, 2012
Older Posts
Newer Posts

Welcome

Welcome

Hello, my name is Ashrrita. I am a lover of all things sweet and I fly planes for a living - hence the name Caramel Wings! Welcome aboard my happy space and I hope you have a pleasant time!

Find me on Facebook

Recent Posts

  • Half a Decade Later…
  • Sheldon Cooper’s Spaghetti in Marinara sauce with cut up Hot Dogs
  • Medovik, an Emotion : Yesterday, Today and Tomorrow (a COVID-19 Coronavirus Quarantine version)
  • Detox and Quarantine. Life, and times of the Coronavirus COVID-19 outbreak.
  • Thai Green Curry à la Caramel Wings à la Jitlada à la Favreau

Recent Comments

  • admin on Recipe: Ranch Style Hummus
  • admin on Medovik, an Emotion : Yesterday, Today and Tomorrow (a COVID-19 Coronavirus Quarantine version)
  • admin on Medovik, an Emotion : Yesterday, Today and Tomorrow (a COVID-19 Coronavirus Quarantine version)
  • Harishree on Medovik, an Emotion : Yesterday, Today and Tomorrow (a COVID-19 Coronavirus Quarantine version)
  • Kanchan Ahuja on Medovik, an Emotion : Yesterday, Today and Tomorrow (a COVID-19 Coronavirus Quarantine version)

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org